While Bali may be the new mecca of tastefully styled, Instagram-able meals in Indonesia...the remaining 17,507 islands...haven't quite caught on.
So, if you find yourself exploring active volcanoes on Java or making the journey by boat to Komodo Island, look out for these local meals that are equally plant-based and delicious.
Vegan cheesy veggie cast Iron & muffin mini frittatas that have fooled even the biggest egg lovers. No eggs required.
Inspired by a Key Lime Colada on the beach in Key Largo, let these sugar cookies with a tropical twist transport you to your favorite tropical destination, even if only for a cookie...or three.
Packed with about 20 grams of plant-based protein per 1/2 cup serving, this Vegan Chickpea Salad makes for a nutritious meal or snack and can be served in all different ways.
When it comes to packing for Morocco, less is more...room in your backpack to buy all the incredibly cheap and cute Moroccan outfits. I repeat, underpack. If you're anything like me, you'll want to buy e v e r y t h i n g.
There's a genuine love for life in Portugal that can be felt at every turn. Where instead of 'goodbye' it's 'enjoy life' & graffiti-lined streets act as daily reminders that love - for oneself, each other, and everything in between - is all there is.